Packaging that performs in the freezer — and on the shelf.
Frozen foods face extreme conditions: freezing temperatures (-25°C / -13°F), condensation, temperature fluctuations during transport, and rough handling. Your packaging needs to survive all of it — and still look great when the consumer opens the freezer door.
| Format | Recommended For |
|---|---|
| Stand Up Pouch | Frozen fruits, vegetables, prepared meals |
| 3-Side Seal Pouch | Single-serve frozen portions |
| Flat Bottom Pouch | Premium frozen food, family packs |
| Rollstock Film | Large-scale frozen food production lines |
| Back Seal Pouch | Cost-effective frozen retail packs |
Ready to spec your packaging? Review the formats we recommend most for this segment:
Low-temperature-resistant films tested to -25°C / -13°F that won’t crack or delaminate in the freezer.
Use a high-barrier laminate to block moisture loss, and consider an anti-fog option to reduce condensation on the film.
Stand-up or flat-bottom pouches for retail; rollstock film for automated VFFS/HFFS production lines.
Yes. Resealable options keep food fresh between servings.
Pouches start at 10,000 pcs.