Coffee Packaging

Your coffee deserves packaging that preserves flavor and communicates quality.

Coffee is sensitive. Oxygen, moisture, and light degrade flavor quickly. And your packaging is the first thing customers touch — it has to signal quality instantly. Specialty coffee brands choose flexible packaging because it preserves freshness better than any rigid alternative.

The Challenge

Coffee packaging must solve for:

Degassing — Fresh roasted coffee releases CO₂ for 3–7 days. Trapped gas bloats the bag or forces valve failure.
Oxidation — Oxygen is the enemy of fresh coffee. It flattens flavor within days.
Moisture — Humidity ruins the roast profile and causes staling.
Light — UV and visible light accelerate staling.
Brand perception — The pouch is your brand’s handshake with the customer.

Our Solution

We manufacture high-barrier coffee pouches engineered for freshness:

One-way degassing valves — Release CO₂, block oxygen. Essential for roasted coffee.
Multi-layer barrier films — PET/AL/PE or PET/MPET/PE. Lock in freshness.
Resealable zipper — Freshness after opening (customers expect this)
Five printable panels (flat bottom) — More space for your brand story
Custom printing — Gravure, up to 10 colors, matte or glossy finish
Aroma barrier — Engineered to lock in volatile aroma compounds

Formats for Coffee

Format	Recommended For
Stand Up Pouch	8oz, 12oz retail — most popular format
Flat Bottom Pouch	1lb, 5lb, premium brands — maximum shelf impact
Back Seal Pouch	Cost-effective retail coffee packs
Rollstock Film	Large roasters with automated filling
Spout Pouch	Liquid coffee, ready-to-drink

Coffee-Specific Features

Degassing valve — Wipf or Goglio valves, positioned precisely
Tin tie option — For gusset bags (traditional look)
Aroma barrier — Engineered to lock in volatile aroma compounds
Resealable zipper — Powder-proof zipper options available

Get a Quote

Tell us your bag size, print colors, and whether you need degassing valves. We’ll respond within 24 hours.

Request a Quote